2023 harvest offers a Monastrell of excellent quality

High quality of the grapes and demonstration of the adaptability of the Monastrell define the harvesting campaign, which began around mid-September and ends at the end of October, except in the DO Alicante, where it is expected until November for the harvest of the...

Sea and mountain, the most Mediterranean Monastrell

For centuries, Alicante has borne witness to the presence of Monastrell; and there are few places as closely linked to the culture and history of wine as this region. In 1510 King Ferdinand the Catholic granted Alicante an exceptional privilege, the privilege of wine,...

Almansa and Monastrell, an alliance with a great future

Presided over by the imposing castle and recognized in the history books for its famous battle, Almansa has managed to give the Monastrell variety its own personality. Grapes grown at a thousand meters above sea level give their wines a fresh and floral character that...

Monastrell Cultivation in DO Bullas, A Tradition Dating Back to Roman Times

Its streets, its squares, its fields smell of culture and wine tradition in the 9 municipalities that make up the DO Bullas. Findings of historical pieces such as Iberian and Greek imported vessels testify to the cultivation of grapes more than 2,500 years ago. The...

Sommeliers and journalists from London, amazed by our Monastrell

The Master of Wine Peter McCombie was in charge of directing the tasting that the Monastrell Association held on Monday, May 22, at the prestigious 67Pall Mall club in London. The attendees had the opportunity to broaden their knowledge of the variety through the...