Monastrell Spain Captivates at the London Wine Fair 2025 with Its Masterclass ‘A Taste of Sunshine’

On May 20th, at the iconic Olympia London venue, Monastrell Spain achieved a new milestone in the international promotion of Spanish wine through the successful masterclass “Monastrell Spain – A Taste of Sunshine”. The session formed part of the official programme of...

May 20th: New Monastrell Spain Masterclass in London

Monastrell Spain returns to the United Kingdom. As part of our ongoing promotional efforts in this key strategic market, Monastrell España will once again be present at the renowned London Wine Fair on Tuesday, 20 May, with a brand-new masterclass: “Monastrell Spain...

Easter Pairings with Monastrell: Tradition and Flavour in Perfect Harmony

Holy Week is a time to reconnect with our roots, family gatherings, cherished recipes passed down through generations, moments of reflection, and celebrations rich in symbolism. Monastrell emerges as the perfect companion, offering authenticity, Mediterranean...

The Role of Monastrell in the Mediterranean Diet: Tradition and Identity

When you imagine the Mediterranean gastronomic experience what comes to mind is a balmy night on a terrace, a long table replete with plates of healthy food, the unmistakeable aromas of herbs and spices and the buzz of lively conversation between friends and family....

The Resilience of Monastrell: An Example for Viticulture in Hot Climates

Climate change is an unavoidable reality that is deeply transforming the wine industry. In this context, the Monastrell varietal has consolidated itself as one of the most adaptable grape varieties for hot and dry climates, preserving much of its character where many...

Easy Haute Cuisine Recipes to Pair with Monastrell Wines this Christmas

This Christmas, haute cuisine do not need to be a challenge. With simple ingredients and a touch of creativity, we can surprise our guests with dishes that are not only delicious but also pair perfectly with our Monastrell wines. Today, we present five recipes from...