Monastrell Spain: Consolidating Its Position in the United Kingdom

On 13 October, a masterclass was held in Manchester, led by Patrick Schmitt MW, Editor-in-Chief of The Drinks Business, aimed at showcasing the richness and diversity of the Monastrell grape variety and ultimately answering the question: why is now the time to talk...

On 13 October, Monastrell Spain Will Host an Exclusive B2B Event: Masterclass and Tasting in Manchester

Monastrell Spain continues its international promotional efforts in the United Kingdom. On Monday, 13 October 2025, industry professionals will have the opportunity to attend the “Monastrell Spain Masterclass – Discover Monastrell in Manchester”, led by the...

What Makes Monastrell Unique?

In a landscape bathed in sunlight and shaped by the distinctive character of south-eastern Spain, the Monastrell grape flourishes with its own unmistakable personality. Native to the south-eastern Mediterranean arc, it has adapted to demanding climates while...

How to taste a monastrell properly: keys to identifying its true expression

Each glass of Monastrell is an invitation to discover the soul of the Mediterranean – its land, its climate, its abundance. To fully appreciate its flavour, it is essential to taste it with attentiveness, sensitivity and respect. More than a technique, tasting wine is...

Pairings with Monastrell Wines for this Summer

You’re on a seaside terrace. Or a quiet square under an awning. Wine list in hand. And yes. There’s Monastrell. This summer, order yours with intention, curiosity and confidence. Here are some recommendations to choose well and enjoy it at its best. Far...

Monastrell Spain Captivates at the London Wine Fair 2025 with Its Masterclass ‘A Taste of Sunshine’

On May 20th, at the iconic Olympia London venue, Monastrell Spain achieved a new milestone in the international promotion of Spanish wine through the successful masterclass “Monastrell Spain – A Taste of Sunshine”. The session formed part of the official programme of...