Holy Week is a time to reconnect with our roots, family gatherings, cherished recipes passed down through generations, moments of reflection, and celebrations rich in symbolism. Monastrell emerges as the perfect companion, offering authenticity, Mediterranean character, and a diverse range of flavours that beautifully complement the traditional dishes of the season.
Lenten Chickpea and Cod Stew & Young Monastrell
The classic potaje de vigilia – a traditional Spanish stew made with chickpeas, spinach, and cod – finds an unexpected yet delightful match in a young, fruity Monastrell. The wine’s freshness and red berry notes cleanse the palate after the richness of the stew, enhancing its flavours without overwhelming them.
Cod with Tomato & Aged Monastrell
One of the stand-out dishes of Holy Week. Cod simmered in a sauce of fresh tomatoes, onion, and pepper, which is elevated by a Monastrell Crianza. Its structured body, balanced profile, and subtle spice notes harmonise with the dish’s bold flavours. It enhances them without overpowering the palate.
Lenten Vegetable Rice & Rosé Monastrell
In many parts of the Levante region, arroz de cuaresma -a flavourful rice dish with vegetables, chickpeas, and sometimes a touch of cuttlefish or cod – is a staple during Holy Week. A Monastrell rosé is the ideal pairing, with its refreshing acidity and delicate red fruit aromas providing balance and elegance to every bite.
Meat Stews & Reserve Monastrell
The conclusion of Holy Week is often celebrated with hearty roasts or slow-cooked stews featuring lamb, beef, or kid. Here, Monastrell reveals its full depth, a Reserva or special selection, with smooth tannins and complex ageing aromas, perfectly complements the meat, amplifying its richness while maintaining a refined balance.
Traditional Sweets & Sweet Monastrell or Fondillón
Torrijas (Spanish-style French toast), monas (Easter sponge cakes), buñuelos (fritters), and arroz con leche (Spanish rice pudding) bring nostalgic flavours of childhood and festive indulgence. For the perfect pairing, a sweet Monastrell made from late-harvest grapes offers deep notes of raisins, figs, and caramel, blending effortlessly with the flavours of these beloved desserts and prolonging the pleasure of each bite.
