There are hundreds of glass models. However, when tasting a Monastrell wine, it is very important to choose a glass that allows revealing all its flavors. The best glasses, according to the International Wine & Spirit Centre, have a common characteristic: the...

High quality of the grapes and demonstration of the adaptability of the Monastrell define the harvesting campaign, which began around mid-September and ends at the end of October, except in the DO Alicante, where it is expected until November for the harvest of the...

Presided over by the imposing castle and recognized in the history books for its famous battle, Almansa has managed to give the Monastrell variety its own personality. Grapes grown at a thousand meters above sea level give their wines a fresh and floral character that...

Its streets, its squares, its fields smell of culture and wine tradition in the 9 municipalities that make up the DO Bullas. Findings of historical pieces such as Iberian and Greek imported vessels testify to the cultivation of grapes more than 2,500 years ago.The...

The Master of Wine Peter McCombie was in charge of directing the tasting that the Monastrell Association held on Monday, May 22, at the prestigious 67Pall Mall club in London. The attendees had the opportunity to broaden their knowledge of the variety through the...

Monastrell was the star of the wine tasting held last Friday at Verema Valencia. The event brought up to 50 professionals from the sector, who had the opportunity to taste 8 Monastrell wines from the different Denominations of Origin that make up the Monastrell Spain...