On March 18th, we celebrate a masterclass in London

We continue with our promotion plan in the United Kingdom, which will kick off this year with a Monastrell Spain Peter McCombie. This eventwill take place on March 18th at the prestigious and historic hotel, The Clermont London, Charing Cross. At the masterclass,...

How to Choose the Perfect Glass for your Monastrell

There are hundreds of glass models. However, when tasting a Monastrell wine, it is very important to choose a glass that allows revealing all its flavors. The best glasses, according to the International Wine & Spirit Centre, have a common characteristic: the...

2023 harvest offers a Monastrell of excellent quality

High quality of the grapes and demonstration of the adaptability of the Monastrell define the harvesting campaign, which began around mid-September and ends at the end of October, except in the DO Alicante, where it is expected until November for the harvest of the...

Almansa and Monastrell, an alliance with a great future

Presided over by the imposing castle and recognized in the history books for its famous battle, Almansa has managed to give the Monastrell variety its own personality. Grapes grown at a thousand meters above sea level give their wines a fresh and floral character that...

Monastrell Cultivation in DO Bullas, A Tradition Dating Back to Roman Times

Its streets, its squares, its fields smell of culture and wine tradition in the 9 municipalities that make up the DO Bullas. Findings of historical pieces such as Iberian and Greek imported vessels testify to the cultivation of grapes more than 2,500 years ago. The...

Sommeliers and journalists from London, amazed by our Monastrell

The Master of Wine Peter McCombie was in charge of directing the tasting that the Monastrell Association held on Monday, May 22, at the prestigious 67Pall Mall club in London. The attendees had the opportunity to broaden their knowledge of the variety through the...